National Hot Chocolate Day

Written By: Gail Clifford | Published By: Weekend Notes | Event: January 31, 2022

https://www.weekendnotes.co.uk/national-hot-chocolate-day//

National Hot Chocolate Day is January 31st. What is your favorite non-alcoholic winter beverage? For many people, like me, it remains hot chocolate. So what a treat to be able to traverse a country trying sample after sample.

After my time in Belize and at chocolate farms, I learned that the history of hot chocolate is a dark and rich one. Mayan civilizations worshipped chocolate as early as 1500 B.C., a savory, spicy concoction made from crushed cocoa beans, chili peppers, and cornmeal. They’d pour the liquid between two different bowls to combine flavor profiles and provide healing powers.

Spanish explorer, Hernan Cortes, is credited with presenting cocoa beans to King Charles V’s court in the 1500s. By the 1700s, it spread to the remainder of Europe. But it wasn’t until 1828, when a Dutch chemist, Coenraad Johannes van Houten, created cocoa powder and modern-day hot chocolate.

My family visited Scotland for Hogmanay, their New Year’s Eve celebration. My twice great grandfather was born in Edinburgh, so it was especially nice to walk the streets he must’ve walked before emigrating to the United States.

One of my favorite childhood memories remains sipping hot chocolate on a cold winter’s night. So one of our many tasks this trip was to find the best hot chocolate in Scotland. It was so nice to have something we could enjoy several times a day.

Are you a marshmallow or whipped cream person? Or both? Or, perhaps, a purist who likes neither? In Scotland, you can find them all.

NB: As with all things during the pandemic, check for periodic closures. Many of these establishments close in January for annual breaks following Hogmanay.

Edinburgh Castle
Castle Hill
Edinburgh
www.edinburghcastle.scot

Easily walkable from many parts of the city, Edinburgh Castle is an unmissable stop on any visit to Edinburgh, especially your first one. The castle will capture your imagination, especially the dungeons, while the scenery will take your breath away.

If you have hours to spend, take the audio guide and explore each exhibit in-depth. If you have limited time, take the live tour.

After the trudge up the hill to where the tours begin, you may be tempted to stop for hot chocolate at the Red Coat Café. Keep in mind that you’ve just climbed Castle Hill, the same of kings, queens, soldiers, and pirates as well as every man ready to learn something new about something historic. You may find it best to go multiple times.

Explore the Royal Palace, the dungeons, Saint Margaret’s Chapel, and the Castle grounds. Then return to the Café for the piping hot chocolate, a perfect way to finish an afternoon at the Castle.

Mary’s Milk Bar
19 Grassmarket
Edinburgh
www.marysmilkbar.com

Just a five-minute walk from Edinburgh Castle, enjoy the most unusual hot chocolate, one with your choice of gelato flavor. During the pandemic, they only offer to take away service and it’s worth the wait. They have packaging for your gelato in ½ litre and litre portions that allow you to be out and about for two hours before melting. But if you’re taking your hot chocolate, or hot chocolate float, to accommodate the gelato, we recommend having it right away. It’s quite remarkable how the flavour profile adapts to the gelato you choose.

Mary was already a chocolatier when she decided to further her education at the Carpigini Gelato University in Bologna, Italy. They make the ice cream fresh each morning, so get there early before your new favourite flavour sells out. Everything is vegetarian and there are a few vegan options. Let them know if you have any dietary restrictions, including gluten-free, and they’ll change their utensils to accommodate.

Castle Stalker View Café, Fort Appin
Portnacroish
Fort Appin
www.facebook.com/castlestalkerview

Located about 25 miles north of Oban on Scotland’s west coast, Castle Stalker is said to have been built in the mid-1500s and gifted by James IV to Duncan Stewart for use as a hunting lodge. A four-story tower, it sits on a tidal islet on Loch Laich, so the hunter has a walk or a row depending on the tide.

Our guide knew this was the best place to stop for hot chocolate between Oban and Glen Coe.

We learned during this trip that the most decadent tasting hot chocolate of them all included BOTH marshmallows AND whipped cream. They serve them here, often with multi-coloured marshmallows. I don’t think I would’ve ever considered that in the past but admit it’s something I do now as a special treat.

Those of you that are Outlander fans will appreciate that this Castle was used as a garrison for troops during the 1745 Jacobite Rising.

Cameron House
A82, Loch Lomond, Alexandria
www.cameronhouse.co.uk

Our favourite lodging during our trip, Cameron House has recently re-opened after an extensive renovation. Located on 24-mile-long freshwater Loch Lomond, they’re known far and wide for great activities, experiences, and food.

Their hot chocolate can be enjoyed in the restaurant, the Great Scots Bar, the Tavern, the Lobby Bar, the Boat House Bar, the spa, or in your luxurious 5-star room or suite. For the best of all worlds, enjoy them in each space. If you’re interested in adding a little alcohol to your hot chocolate, all of the bartenders we met were happy to oblige.

If you’re touring Inverness, Oban, Fort William and Fort Appin, it’s worth it staying at this location then to move each day with the less comfortable lodgings available on our tour in this part of the country.

The Inverary Inn
Front St E
Inverary
https://inveraray-inn.co.uk

We stopped at the Inverary Inn, est 1755, for scones but they were already sold out for the day, so we stayed for lunch. Its Lounge Bar provides an elegant library atmosphere while the Conservatory is light and airy with breathtaking views of Loch Fyne.

The Dining Room and The Argyll Bar were filled with women that lunch, little girls celebrating during tea as their Da had a pint nearby. The dense ambrosial hot chocolate was so good but, as the barkeep said, “have water standing by to clean the chute” when it’s done. It’s rich.

Oban Chocolate Company
34 Corran Esplanade
Oban
https://obanchocolate.co.uk

When in Oban, one must try Norie’s fish and chips, considered by many to be the best in the country.

But for hot chocolate, I’d return to the Oban Chocolate Company. Run by a couple, native to Oban, who travelled to Perth, Australia before they were inspired to open this multi-award-winning café and chocolate shoppe, this location is perfect for viewing the Oban Bay.

The instant you step in the door, the relaxing aroma of chocolate infuses your body. The bustle of the chocolatiers in the factory heightens your joy and you may be able to resist getting your hot chocolate in favour of shopping first, but I recommend getting your drink and then indulging in your chocolate search.

I think their café offers the most options of any place we visited. Your hot chocolate can be flavoured with cinnamon, caramel or chilli if you like the extra spicy kick. Served with whipped cream, they offer dark, milk, and white-hot chocolates. I stuck with the milk chocolate with cream and the silky smoothness was perfect for a cold afternoon.

And for you foodies, their menu contains something for everyone: dairy-free, gluten-free and vegan options.

Then, of course, don’t miss your chocolate shopping. You’ll want some while you’re touring Scotland and some to take home, for yourself and as gifts.

Iain Burnett, The Highland Chocolatier
Grandtully between Aberfeldy and Pitlochry
Perthshire
www.highlandchocolatier.com

One of the things I love most about experiencing all these great locations is the variety offered. Master Chocolatier Iain Burnett purposely chose this spot in Scotland for access to the best and finest ingredients. All of his chocolates are suitable for vegetarians and are made only with natural, fresh ingredients. He selected the island of São Tomé in the South Atlantic Ocean from which to source his cocoa. To create his award-winning truffles and other products, he mixes this rare cocoa with exotic spices, fresh Scottish cream and, sometimes, crushed fruits.

The shop is filled with hot chocolate and hot chocolate accessories, like dark, dark with orange, dark with mint, milk, milk with sea salted caramel and white chocolate hot chocolate stirrers. If you love their hot chocolate as much as we do, don’t be surprised if a few tins of their dark hot chocolate flakes make their way into your luggage. Not to worry, you can also order them shipped directly to your home or those of your friends and family. That way you can allow their chocolate fantasies to come true as well.