Sail and Savor: The Crown Grill Experience on Discovery Princess

Written By: Gail Clifford | Published By: Weekend Notes | October 11, 2023

Discovery Princess Lido Deck

Amidst the captivating autumn landscapes of Vancouver, BC, I embarked on an extraordinary voyage aboard the Discovery Princess. This coastal culinary adventure would lead me from Vancouver, BC, Canada to Los Angeles, making stops in Victoria, BC, Canada and San Francisco along the way.

Onboard the Discovery Princess, The Crown Grill awaits, promising an unparalleled dining experience that marries the finest aged beef, fresh seafood, delectable appetizers, mouthwatering sides, and an artisanal salt selection. Guided by a dedicated salt sommelier, this culinary gem invites you to elevate your senses to new heights. As we journey through The Crown Grill’s offerings, we’ll also immerse ourselves in its enchanting ambiance, explore its menu highlights, and indulge in its sumptuous desserts.

Like A Gentleman’s Retreat by the Sea

As the Discovery Princess set course from Vancouver, the coastal breeze carried with it the promise of an unforgettable culinary journey. The dining room at The Crown Grill transported me to an era reminiscent of an old manor home, where rich, dark wood and intricate panels adorned the walls, akin to a gentleman’s study in a country estate. This warm and inviting ambiance, enhanced by soft lighting and tasteful décor, set the stage for an evening of unparalleled dining. It’s a place where taste and luxury harmonize, and every detail is thoughtfully curated to elevate your senses.

Exquisite Cuts and Fresh Seafood

The Crown Grill prides itself on its extensive menu, showcasing the finest cuts of aged beef, including the tender New York Strip and the delectable Porterhouse steak. Seafood enthusiasts will relish the array of fresh catches, from succulent lobster tail to Alaskan King crab legs. The menu reflects a commitment to sourcing only the highest quality ingredients, with a coastal touch that resonates within the rustic elegance of the dining space.

Filet Mignon, A Personal Favorite
And for those who appreciate the pinnacle of beef, The Crown Grill proudly serves my personal favorite cut, the Filet Mignon. This tender, melt-in-your-mouth steak is a testament to the restaurant’s dedication to offering a diverse and exquisite selection of cuts. It’s a dish that never fails to delight the palate and elevate the dining experience to new heights.

Pair your protein selection with a fine wine from their extensive collection, thoughtfully curated to complement your meal and the breathtaking coastal views that might remind you of gazing out from a countryside estate, except it’s water, not grass.

Crown Grill Specialty Wine Pairing

Mouthwatering Starters and Sides

Commence your culinary journey with appetizers like the Lobster Cake or Grilled Tiger Prawns, celebrating the flavors of the coast. These dishes are expertly prepared, reflecting the chef’s dedication to creating memorable flavors. Enhance your main course with an array of delectable side dishes, such as the indulgent Roasted Marrow Bone & Shallot Mashed Potatoes, the classic Baked Potato, the creamy Garlic and Herb French Fries, the rich Mashed Potato, the crisp Grilled Asparagus, the velvety Creamed Spinach, or the savory Sautéed Mushrooms. Each bite encapsulates the essence of the region, while you bask in the ambiance reminiscent of a gentleman’s country retreat.