Discovering Aveiro 

Written By: Gail Clifford | Published By: Weekend Notes | May 27, 2024

A Journey Beyond the “Venice of Portugal”

Aveiro, Portugal canal

Aveiro, often dubbed the “Venice of Portugal,” captivates visitors with its intricate network of canals and strikingly vibrant architecture. However, the city’s true charm extends far beyond its superficial comparison to Venice, revealing a locale with unique character and cultural depth.

Aveiro Portugal Fisherman Cottages

As one strays from the bustling central canal zone, Aveiro presents its quieter, more picturesque side with the fisherman cottages. These aren’t just homes; they are a canvas displaying the city’s maritime heritage. Painted in bright stripes and maintained with evident pride, these cottages face the tranquil bay and are set against a backdrop of sweeping sand dunes that lead to the vast Atlantic. This serene setting offers a peaceful retreat from the more tourist-centric parts of the city, inviting visitors to appreciate the soothing rhythms of coastal life. The visual of these neat, orderly homes against the rough, natural beauty of the sand and sea encapsulates the essence of Aveiro-a community harmoniously intertwined with the elements.

Travel Tip: Take a leisurely stroll through these areas in the early morning or late afternoon to capture the perfect light for photographs. Engage with the locals; they often have fascinating stories about the area’s history and culture.

Ovos Moles

A Taste of Tradition: The Story of Ovos Moles

Despite my personal reservations about its taste, “Ovos Moles” is an iconic Aveiro delicacy cherished by many. This traditional sweet is steeped in history, originating from the local convents where nuns used surplus egg yolks to create a rich, sugary treat, encapsulating them in a communion wafer-like shell. The result is a distinctive dessert with a creamy, intensely sweet interior that contrasts with its bland, crispy exterior.

While it might not cater to everyone’s palate—especially those unaccustomed to its unique texture and sweetness—Ovos Moles is a revered symbol of Aveiro’s culinary tradition. Its preparation, deeply rooted in the city’s history, mirrors the meticulous care Aveiro’s people apply to their crafts and traditions. For many, experiencing Ovos Moles is not just about taste; it’s about connecting with Aveiro’s cultural and historical tapestry.

Travel Tip: Visit a local bakery or confectionery shop to see how Ovos Moles are made. Many places offer small samples, so you can decide if you want to take some home as a unique souvenir. Just remember the two-week shelf life.